{"product_id":"staghorn-damascus-butcher-chef-knife-set","title":"Emberstag Staghorn Damascus Butcher Chef Knife Set for Whole Cut Prep","description":"\u003cdiv bis_size='{\"x\":12,\"y\":9,\"w\":565,\"h\":78,\"abs_x\":425,\"abs_y\":269}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":9,\"w\":564,\"h\":77,\"abs_x\":425,\"abs_y\":269}'\u003eThe Staghorn Damascus Butcher Chef Knife Set solves one problem four ways. Butchering is a shape problem, not a strength problem. A long slicer glides through a roast in single passes. A boning blade follows joints and curves. A cleaver breaks the parts a slicer cannot reach.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv bis_size='{\"x\":12,\"y\":88,\"w\":565,\"h\":78,\"abs_x\":425,\"abs_y\":348}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":88,\"w\":546,\"h\":77,\"abs_x\":425,\"abs_y\":348}'\u003eEvery blade in this group carries forged Damascus layers. Bright and dark bands fold through the steel, then surface under acid etch. The cleaver shows the boldest banding, since its face is widest. Sharpening never strips the pattern, because the layers run all the way through.\u003c\/span\u003e\u003c\/div\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":166,\"w\":565,\"h\":58,\"abs_x\":425,\"abs_y\":426}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":166,\"w\":544,\"h\":57,\"abs_x\":425,\"abs_y\":426}'\u003e\u003ca href=\"https:\/\/divineknives.us\/collections\/chef-knife-set\" bis_size='{\"x\":12,\"y\":166,\"w\":203,\"h\":18,\"abs_x\":425,\"abs_y\":426}'\u003eDamascus Butcher Chef Knife Set\u003c\/a\u003e at Divine Knives with burnt antler scales, polished steel bolsters on all four handles, and a slicer, carver, boner, and cleaver sharing one matched grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":12,\"y\":241,\"w\":565,\"h\":29,\"abs_x\":425,\"abs_y\":501}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":241,\"w\":483,\"h\":28,\"abs_x\":425,\"abs_y\":501}'\u003eThe History Behind This Damascus Butcher Blade\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":281,\"w\":565,\"h\":98,\"abs_x\":425,\"abs_y\":541}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":281,\"w\":550,\"h\":96,\"abs_x\":425,\"abs_y\":541}'\u003eButchers worked dedicated blade shapes long before factory sets existed. Guilds across medieval Europe trained cutters on separate knives for separate tasks. Layered steel reaches back further, into early Scandinavian and Frankish forges. Stag antler served as handle stock for centuries, since it sheds yearly. \u003ca href=\"https:\/\/divineknives.us\/\"\u003eDivine Knives\u003c\/a\u003e forges those old habits into one modern kitchen group.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":12,\"y\":395,\"w\":565,\"h\":29,\"abs_x\":425,\"abs_y\":655}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":395,\"w\":555,\"h\":28,\"abs_x\":425,\"abs_y\":655}'\u003eStaghorn Damascus Butcher Chef Knife Set Performance\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":435,\"w\":565,\"h\":58,\"abs_x\":425,\"abs_y\":695}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":435,\"w\":556,\"h\":57,\"abs_x\":425,\"abs_y\":695}'\u003eEach blade earns its place by geometry. The 8-inch slicer runs long and thin for clean roast slices. Fewer passes mean less torn muscle fiber. The 7-inch carver handles poultry and smaller cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":509,\"w\":565,\"h\":78,\"abs_x\":425,\"abs_y\":769}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":509,\"w\":557,\"h\":77,\"abs_x\":425,\"abs_y\":769}'\u003eThe 6-inch boner curves upward and tracks a joint line closely. It reaches under a shoulder blade without wandering. The cleaver moves weight forward and drops through cartilage. Never swing it at heavy leg bone. Damascus holds a working edge across a full breakdown session.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":12,\"y\":604,\"w\":565,\"h\":29,\"abs_x\":425,\"abs_y\":864}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":604,\"w\":136,\"h\":28,\"abs_x\":425,\"abs_y\":864}'\u003eSpecifications\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul bis_size='{\"x\":12,\"y\":647,\"w\":565,\"h\":313,\"abs_x\":425,\"abs_y\":907}'\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":647,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":907}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":647,\"w\":384,\"h\":18,\"abs_x\":465,\"abs_y\":907}'\u003eProduct Type: Four-piece Damascus butcher and chef knife set\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":667,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":927}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":667,\"w\":323,\"h\":18,\"abs_x\":465,\"abs_y\":927}'\u003eBlade Material: Forged Damascus steel, folded layers\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":686,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":946}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":686,\"w\":351,\"h\":18,\"abs_x\":465,\"abs_y\":946}'\u003eBlade Pattern: Wood grain with wave and ladder banding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":706,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":966}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":706,\"w\":276,\"h\":18,\"abs_x\":465,\"abs_y\":966}'\u003eBlade Finish: Acid-etched, dark layer contrast\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":726,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":986}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":726,\"w\":123,\"h\":18,\"abs_x\":465,\"abs_y\":986}'\u003eNumber of Pieces: 4\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":745,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1005}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":745,\"w\":425,\"h\":18,\"abs_x\":465,\"abs_y\":1005}'\u003eLargest Knife: Slicer, 12.5 inches overall, 8-inch blade, 4.5-inch handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":765,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1025}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":765,\"w\":433,\"h\":18,\"abs_x\":465,\"abs_y\":1025}'\u003eSecond Knife: Carver, 11.5 inches overall, 7-inch blade, 4.5-inch handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":784,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1044}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":784,\"w\":461,\"h\":18,\"abs_x\":465,\"abs_y\":1044}'\u003eThird Knife: Boning blade, 10.5 inches overall, 6-inch blade, 4.5-inch handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":804,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1064}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":804,\"w\":444,\"h\":18,\"abs_x\":465,\"abs_y\":1064}'\u003eSmallest Knife: Cleaver, 10.5 inches overall, 6-inch blade, 4.5-inch handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":824,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1084}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":824,\"w\":196,\"h\":18,\"abs_x\":465,\"abs_y\":1084}'\u003eCleaver Blade Height: 2.2 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":843,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1103}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":843,\"w\":467,\"h\":18,\"abs_x\":465,\"abs_y\":1103}'\u003eHandle Material: Burnt staghorn antler, cream white with rust orange scorch\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":863,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1123}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":863,\"w\":319,\"h\":18,\"abs_x\":465,\"abs_y\":1123}'\u003eBolster: Polished steel, front position, all four knives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":882,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1142}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":882,\"w\":188,\"h\":18,\"abs_x\":465,\"abs_y\":1142}'\u003ePins: Two steel pins per handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":902,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1162}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":902,\"w\":162,\"h\":18,\"abs_x\":465,\"abs_y\":1162}'\u003eSpacer Rings \/ Inlay: None\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":922,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1182}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":922,\"w\":181,\"h\":18,\"abs_x\":465,\"abs_y\":1182}'\u003eTang: Full tang, all four knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\" bis_size='{\"x\":52,\"y\":941,\"w\":525,\"h\":19,\"abs_x\":465,\"abs_y\":1201}'\u003e\u003cspan bis_size='{\"x\":52,\"y\":941,\"w\":285,\"h\":18,\"abs_x\":465,\"abs_y\":1201}'\u003eEdge: Hand-sharpened, ready to use on arrival\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":12,\"y\":975,\"w\":565,\"h\":29,\"abs_x\":425,\"abs_y\":1235}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":975,\"w\":420,\"h\":28,\"abs_x\":425,\"abs_y\":1235}'\u003eStaghorn Handle Chef Knives Construction\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1015,\"w\":565,\"h\":78,\"abs_x\":425,\"abs_y\":1275}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1015,\"w\":550,\"h\":77,\"abs_x\":425,\"abs_y\":1275}'\u003eBurnt staghorn forms every scale in this group. Cream white runs the length, broken by rust-orange scorch patches. Natural bark grooves cut across the middle of each handle. Those grooves are texture, not decoration, and they bite into a wet palm. No two handles carry the same marking, since antler grows unevenly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1109,\"w\":565,\"h\":58,\"abs_x\":425,\"abs_y\":1369}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1109,\"w\":553,\"h\":57,\"abs_x\":425,\"abs_y\":1369}'\u003ePolished steel bolsters sit at the front of all four handles. They add mass over the ricasso and shield the scale edge. Two steel pins lock each scale to a full tang. Wipe the antler dry and keep it clear of the dishwasher. Oil the steel lightly before long storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\" bis_size='{\"x\":12,\"y\":1184,\"w\":565,\"h\":22,\"abs_x\":425,\"abs_y\":1444}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1184,\"w\":309,\"h\":21,\"abs_x\":425,\"abs_y\":1444}'\u003eBest Uses for the Emberstag Butcher Set\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1217,\"w\":565,\"h\":58,\"abs_x\":425,\"abs_y\":1477}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1217,\"w\":559,\"h\":57,\"abs_x\":425,\"abs_y\":1477}'\u003eHome butchers and whole animal cooks get the most from this group. Four shapes cover a deer, a hog, or a side of beef. Cooks who buy staghorn chef knife set pieces get four grips that match. Give it to someone who breaks down their own meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1292,\"w\":565,\"h\":39,\"abs_x\":425,\"abs_y\":1552}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1292,\"w\":529,\"h\":38,\"abs_x\":425,\"abs_y\":1552}'\u003eOrder the Emberstag Chef Knife Set today. Four matched blades cover slicing, carving, boning, and chopping in one purchase.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 dir=\"ltr\" bis_size='{\"x\":12,\"y\":1347,\"w\":565,\"h\":29,\"abs_x\":425,\"abs_y\":1607}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1347,\"w\":54,\"h\":28,\"abs_x\":425,\"abs_y\":1607}'\u003eFAQ’s\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1387,\"w\":565,\"h\":19,\"abs_x\":425,\"abs_y\":1647}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":1387,\"w\":235,\"h\":18,\"abs_x\":425,\"abs_y\":1647}'\u003eWhat are the four knives in this set?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1423,\"w\":565,\"h\":39,\"abs_x\":425,\"abs_y\":1683}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1423,\"w\":542,\"h\":38,\"abs_x\":425,\"abs_y\":1683}'\u003eThe set includes an 8-inch slicer and a 7-inch carver. A 6-inch boning blade and a 6-inch cleaver complete it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1478,\"w\":565,\"h\":19,\"abs_x\":425,\"abs_y\":1738}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":1478,\"w\":236,\"h\":18,\"abs_x\":425,\"abs_y\":1738}'\u003eIs staghorn the same thing as bone?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1514,\"w\":565,\"h\":39,\"abs_x\":425,\"abs_y\":1774}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1514,\"w\":560,\"h\":38,\"abs_x\":425,\"abs_y\":1774}'\u003eStaghorn is deer antler, denser than bone and marked with natural grooves. Those grooves give grip without any added texturing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1569,\"w\":565,\"h\":19,\"abs_x\":425,\"abs_y\":1829}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":1569,\"w\":225,\"h\":18,\"abs_x\":425,\"abs_y\":1829}'\u003eCan the cleaver cut through bone?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1605,\"w\":565,\"h\":19,\"abs_x\":425,\"abs_y\":1865}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1605,\"w\":514,\"h\":18,\"abs_x\":425,\"abs_y\":1865}'\u003eIt parts cartilage, rib, and small bone cleanly. Heavy leg bone calls for a saw instead.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1640,\"w\":565,\"h\":19,\"abs_x\":425,\"abs_y\":1900}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":1640,\"w\":359,\"h\":18,\"abs_x\":425,\"abs_y\":1900}'\u003eHow is this set different from the Ridgeline chef knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1676,\"w\":565,\"h\":39,\"abs_x\":425,\"abs_y\":1936}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1676,\"w\":526,\"h\":38,\"abs_x\":425,\"abs_y\":1936}'\u003eThe Ridgeline is one broad chef blade with a raised spine platform. This set gives four separate shapes built for breaking down whole cuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1731,\"w\":565,\"h\":19,\"abs_x\":425,\"abs_y\":1991}'\u003e\u003cstrong bis_size='{\"x\":12,\"y\":1731,\"w\":291,\"h\":18,\"abs_x\":425,\"abs_y\":1991}'\u003eDoes the set come with a knife roll or block?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" bis_size='{\"x\":12,\"y\":1767,\"w\":565,\"h\":19,\"abs_x\":425,\"abs_y\":2027}'\u003e\u003cspan bis_size='{\"x\":12,\"y\":1767,\"w\":544,\"h\":18,\"abs_x\":425,\"abs_y\":2027}'\u003eNo roll or block is included. A magnetic rack or a padded drawer keeps the edges safest.\u003c\/span\u003e\u003c\/p\u003e","brand":"Divine Knives","offers":[{"title":"Default Title","offer_id":52833951711519,"sku":null,"price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0962\/2106\/9599\/files\/615A7987-65B5-4CCD-A0F5-7D2A957BADD0.jpg?v=1788238048","url":"https:\/\/divineknives.us\/products\/staghorn-damascus-butcher-chef-knife-set","provider":"Divine Knives","version":"1.0","type":"link"}